Caputo Gluten Free Flour Bread Recipe. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. 1 egg, plus another egg for egg wash.
This makes it a very versatile flour and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more. 300g gluten free caputo 00 gluten free flour 250g (1 cup) warm water 10g olive oil 10g salt 1 tbsp psyllium husks 1 tsp sugar (optional) this recipe is based on using caputo 00 gluten free flour but you could also use other brands of gluten free flour with varying results. Place the flour, sugar, yeast, salt, and xanthan gum in a bowl, or the bowl of your stand mixer.
Flour suitable for long rising, elastic suitable for various types of dough:pastries, artisan bakery and pizzeria also.
There is no need to bring to room temperature. Gently press the air from the center of the ball outward with the palm under your large knuckles. This morning (4am) i combined the cold poolish with one cold egg white (36g) and enough cold water (64g) and stirred well. This makes it a very versatile flour and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more.
