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Gluten Free Cream Puffs All Purpose Flour. Remove pan from heat and add flour all at once, stirring vigorously with a wooden spoon until dough forms into a ball and bottom of pan is filmed with flour. Drop all the flour into the pot and stir vigorously until the dough forms a ball, and breaks free from the sides of the pot.
š with a simple dark chocolate sauce and one of my favourite ārealā/no crap added ice creams, mackieās. I followed a recipe from king arthur flour. Prepare the cream puff batter.
The paste should be thick and soft, but never runny.
It is easiest to use a. Lightly grease (or line with parchment) two baking sheets. Preheat the oven to 425Ā°f. Prepare the cream puff batter.
