Gluten Free Cream Puffs Bob's Red Mill. You can make this on any shape or size baking dish you’d like. Gluten free cream puffs with cannoli filling are sweet, tender, stuffed with an irresistible cannoli cream filling and topped with just a sprinkle of powdered sugar.
Bring to a boil and quickly stir in the gluten free flour with a wooden spoon. Better yet, if you are looking for a gluten free option all you have to do is swap out the flour with a 1:1 gluten free flour like bob’s red mill, king arthur, or cup4cup (basically a rice based gluten free flour). Split the vanilla bean in half lengthwise and use a knife to scrape the insides out into the sauce pan.
Use bob’s red mill 1 to 1 baking flour in place of all purpose flour.
Using a pastry blender or two knives, cut in. This production 'secret' allows us to seal in the freshness and bring. Better yet, if you are looking for a gluten free option all you have to do is swap out the flour with a 1:1 gluten free flour like bob’s red mill, king arthur, or cup4cup (basically a rice based gluten free flour). They’re filled with cinnamon whipped cream.
