Gluten Free Cream Puffs With Almond Flour

Gluten Free Cream Puffs With Almond Flour. Remove from oven and as soon as cool enough to handle, poke a hole in each puff to release the steam. In a separate bowl, combine all dry ingredients;

To make gluten free frangipane, substitute your favorite gluten free flour blend for the all purpose flour. In a small sauce pan, bring water and butter to a boil over medium heat. This will help any steam trapped inside them to escape, giving a nice.

In a separate bowl, combine all dry ingredients;

I decided to make these gluten free cream puffs the other day after catching a few minutes of a cooking show on tv. Transfer the dough to a pastry bag fitted with a round 2 cm piping tip. Slowly pour the dry ingredient mixture into your pot of melted butter, water, and salt; It’s super simple, and after watching it i wondered how hard it could possibly be to make with rice flour.