Gluten Free Empanadas Air Fryer. If you don’t have an open bottle, or won’t use wine in cooking, you. I buy small bottles of pinot grigio for use in this recipe and in risotto.
Combine bread crumbs, salt, and black pepper in a shallow bowl that’s large enough to fit the length of asparagus spears. Add garlic, olives, paprika, cumin, and cinnamon; That means these are grain, gluten, dairy, nut, and egg free!
Place about 2 tablespoons of lobster stuffing in the middle of a circle;
Plus you can use any filling you want, which makes them great for picky eaters! Made with my homemade beef picadillo filling and store bought empanada dough,. Empanadas bring me back to my summers as a kid spent in puerto rico. A crispy, flaky crust that is perfect!
