Gluten Free Empanadas Shells. When you made your empanadas put them into the freezer for 15 minutes while you preheat your oven. The empanadas can be cooked ahead and taken to work or school for lunch.
Could eat that all day. Preheat oven to 350 degrees fahrenheit. Place on oiled baking sheet.
The empanadas can be cooked ahead and taken to work or school for lunch.
Cheese, milk, eggs, butter and tiny bit of gluten free breadcrumbs or flour. These empanadas are made with homemade gluten free dough, and vegetarian soy chorizo for a healthy, mexican appetizer or dinner recipe. The flavors are so varied and amazing, i have a bacon egg and cheese one almost every weekend. 6 tbsp unsalted butter, cold (use palm shortening to keep dairy free) 1 cup cold almond milk (or any other dairy free milk) 2 to 4 tbsp ice water as needed.
