From no grain, no pain: Gochujang is the korean chili paste used in several dishes including bibimbop. That’s just the more official name for sticky rice.
Gochujang is the korean chili paste used in several dishes including bibimbop.
However, many dishes, such as bibimbap, dumplings, and marinated meats use soy sauce, which typically contains gluten. The paste and sauce is gluten free when it’s made with glutinous rice. I’ve linked some useful articles below. Subscribe to cultivator kitchen for more videos like this:
