Soy Free Tofu Recipe. This variation uses vegetable stock to infuse a deliciously savory flavour. A coagulant is added to soy milk to create curds and whey, similar to the way cheese is made.
A new tofu alternative, developed from peas rather than the conventional soybean, is offering a sustainable addition to the meat alternative landscape, according to peafu founder tor kemp. Soybeans, water, and a coagulant—usually nigari (magnesium chloride) or gypsum (calcium sulfate). I would recommend reducing the soy because 3 tbsp of dark soy sauce may get.
A coagulant is added to soy milk to create curds and whey, similar to the way cheese is made.
Chickpea tofu can be prepared in the same way as traditional tofu. It was a great recipe! I personally halved the soy and increased the honey by 1/2 tsp and it was a perfect flavour! For a bit of extra flavor, you could also add a few tablespoons of soy sauce.
